Dry-Aged Meats
Our dry-aged meats are the finest of Italian and international sourcing. We carefully choose prime cuts, many of them from Slow Food Presidia, and age them in-house to bring out their flavour and tenderness. Every cut tells a story of quality, tradition and respect for the raw ingredient, for a truly authentic and unforgettable meal.
Our Meats
Cover charge €2,50
Fassona Piemontese
Costata (rib steak)€6,50 per 100 g
Fiorentina (T-bone)€7,50 per 100 g
(6)
Regina delle Alpi
Costata (rib steak)€8,00 per 100 g
Fiorentina (T-bone)€8,50 per 100 g
(6)
Simmental
Costata (rib steak)€9,00 per 100 g
Fiorentina (T-bone)€9,50 per 100 g
(6)
Belgian Lakenvelder
Costata (rib steak)€10,00 per 100 g
Fiorentina (T-bone)€11,00 per 100 g
(6)
Black Angus Miguel Vergara
Top Selection
5
Costata (rib steak)€12,00 per 100 g
Fiorentina (T-bone)€12,00 per 100 g
(6)
Danish Swami
Costata (rib steak)€11,00 per 100 g
Fiorentina (T-bone)€12,00 per 100 g
(6)
Belgian Holstein
Costata (rib steak)€9,50 per 100 g
Fiorentina (T-bone)€10,00 per 100 g
(6)