Dry-Aged Meats
Our dry-aged meats are the finest of Italian and international sourcing. We carefully choose prime cuts, many of them from Slow Food Presidia, and age them in-house to bring out their flavour and tenderness. Every cut tells a story of quality, tradition and respect for the raw ingredient, for a truly authentic and unforgettable meal.
Our Meats
Cover charge €2,50
Fassona Piemontese
Costata (rib steak)€6,50 per 100 g
Fiorentina (T-bone)€7,50 per 100 g
(6)
Regina delle Alpi
Costata (rib steak)€8,00 per 100 g
Fiorentina (T-bone)€8,50 per 100 g
(6)
Simmental
Costata (rib steak)€9,00 per 100 g
Fiorentina (T-bone)€9,50 per 100 g
(6)
Belgian Lakenvelder
Costata (rib steak)€10,00 per 100 g
Fiorentina (T-bone)€11,00 per 100 g
(6)
Black Angus Miguel Vergara
Top Selection
5
Costata (rib steak)€12,00 per 100 g
Fiorentina (T-bone)€12,00 per 100 g
(6)
Danish Swami
Costata (rib steak)€11,00 per 100 g
Fiorentina (T-bone)€12,00 per 100 g
(6)
Belgian Holstein
Costata (rib steak)€9,50 per 100 g
Fiorentina (T-bone)€10,00 per 100 g
(6)
Komos is an artisan business, not an industrial operation. Every cut is carefully selected for the quality and character of the meat. For this reason, the availability of cuts and selections may vary. Our staff will be happy to talk you through what is available on the day.