Menu

Menu

We are proud to be listed among Italy’s 500 Best Steakhouses in 2024 by Braciamiancora.

A recognition that rewards our dedication to quality. Our mission is to offer you selected meats, sourced exclusively from pasture-raised animals and processed in accordance with the strictest specifications.

Here you can enjoy Coalvi-certified Fassona Piemontese, Simmental Dolomitica, Reggiana symbols of Italian excellence, along with fine international cuts such as Japanese Wagyu, Danish Oishi, Galician Old Cow and Spanish Rubia Gallega to name a few.

Each cut tells a story of care, tradition and innovation, accompanied by a cuisine capable of enhancing every flavor without compromise.

Before ordering, inform our staff about your food allergies or intolerances.

* Product frozen at origin
** Processed raw material blasted and frozen on site.

Allergens: 1 Grains containing gluten – 2 Eggs – 3 Soy – 4 Milk – 5 Fish – 6 Peanuts – 7 Nuts – 8 Celery – 9 Mustard – 10 Sulfur dioxide and sulfites