Our Menu

Aubergine, mozzarella and pecorino croquettes, served with soy mayonnaise (1-2-3-6-9-10)**

Carpaccio on a bed of mixed leaves, with red berry sauce and extra virgin olive oil. **

Tartare dressed with extra virgin olive oil, caper berries, Tabasco, caramelised onion, soy mayonnaise, egg yolk, anchovy, salt and pepper. (2-3-6-9-10)**

Hand-chopped prime cut of raw Fassona beef with finely diced vegetables, dressed with extra virgin olive oil, salt and pepper. (6)

Fassona beef meatballs in a spicy tomato sauce (1-2-6-10) **

Paprika-marinated fried chicken meatballs in a crunchy crust of pane carasau (Sardinian flatbread). Served with soy mayonnaise (1-2-3-6-9-10) **

PGI cured beef, aged for at least 12 months. Served with semi-aged goat's cheese, jam and hazelnuts. (4-7)

Sardinian artichoke with a creamy egg yolk centre, in a crisp coating flavoured with local herbs, served with saffron sauce. (1-4-6)

Bruschetta with confit cherry tomatoes, stracciatella and extra virgin olive oil. (1-4-6)

Melting tomino cheese wrapped in guanciale (cured pork cheek), served with seasonal fruit and honey. (4)**

Breaded and fried Fassona sweetbreads, served with a spicy tomato sauce. (1-2-6)**

Bruschetta with sautéed chicory and king oyster mushrooms. (1-4-6)